A white wine with a fresh and bright character. The grapes are carefully selected: a small part is picked from the bunch by hand and added during fermentation in terracotta jars, to intensify the aromatic profile of the wine.

VINE: Trebbiano 100%

VINEYARD: Sant’Ansano (Vinci)

VINIFICATION: Carefully selected grapes harvested by hand. Gentle pressing followed by vinification in terracotta jars. In fermentation, selected grapes picked from the bunch by hand, are added, about 2% of the whole. This technique aims at expressing and emphasizing the aromatic quality of the wine

AGEING: Left to mature on the fine lees in terracotta jars for a minimum of 6 months, without malolactic fermentation. After bottling, it continues its aging in the bottle for at least 3 months.

NOTES: Straw-yellow with golden reflections and scents of peach flowers in the nose. On the palate it expresses its lively freshness, balanced by fruity aromas and a consistent structure. Wide, persistent and a final that recalls almonds.



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