Description

ROSATO TOSCANA IGT

A Sangiovese rosé obtained from the Le Mandrie vineyard in Montespertoli. It has a fresh and mellow character. A part of the must is fermented in traditional terracotta jars, a practice recuperated from Tuscan winemaking heritage.

VINE: Sangiovese

VINEYARD: Montespertoli, Vigna Le Mandrie

VINIFICATION: Carefully selected grapes harvested by hand. Gentle pressing until a soft pink colour is obtained. One third of the must ferments in terracotta jars for around 20 days, the rest in stainless steel.

AGEING: Around 5 months in stainless steel without malolactic fermentation.

NOTE: Soft pink with delicate scents of white flowers and citrus in the nose. A dominate freshness on the palate persists thanks to a well-balanced acidity and savouriness.

SERVING TEMPERATURE: 12° C

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