Description

CHIANTI DOCG

A Chianti with a strong territorial profile that is balanced and has excellent drinkability.
Three different ageing processes create a unique wine: cement, tonneau and large barrels.

VINE: Sangiovese

VINEYARD: Montespertoli, La Lupinella

VINIFICATION: Carefully selected grapes and harvested by hand. Maceration of 2 weeks in cement tanks.

AGEING: A total of 10 months beginning with the first third in cement, the second third in tonneau of 600 litres and the remaining time in large wood barrels of 30 hectolitres. After bottling, which takes place in September, the wine ages in bottle for another 6 months.

NOTES:: Ruby red with violets and a light spiciness in the nose. A feeling of freshness prevails on the palate thanks to well-balanced tannins that allow for an easy drinkability and a long finish.

SERVING TEMPERATURE: 16° C

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