100% SANGIOVESE local, intense and strong. Elegance and power are blended together to trigger a fruit and spices explosion.

VINE: Sangiovese 100%

VINEYARD: Borro Boscone and Poggiolo

VINIFICATION: Grapes are accurately selected in the vineyards and hand harvested. The fermentation is conducted in concrete tanks followed by 3 weeks of maceration.

AGING: The wine ages for 12 months in 600 liters barrels both new and one year old; afterwards it keeps aging in 30 Hl barrels for 6 more months. Bottling is followed by at least 3 more months of refinement in the bottle.

TASTING NOTES: Deep red with light granate shades. On the nose an intense blend of red friuts is matched with bright notes of helichrysum and spices. On the palate the initial volume is balanced by the wine structure, which is vertical with a thick and smooth tannic texture. The finish, stimulating salivation gives lenght e persistency to the wine.


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