La Lupinella White 2023
-Trebbiano Toscana IGT
A white with a fresh and bright character. A small part of the grapes is carefully selected, destemmed by hand and added to the fermentation in jars to underline the aromatic profile of the wine.
Biological
-
€ 25,00
Format: 0.75 l
Vineyard and vines:
Trebbiano.
Sant'Ansano, a vineyard over 60 years old.
Trebbiano.
Sant'Ansano, a vineyard over 60 years old.
Winemaking:
Grapes carefully selected in the vineyard and harvested by hand. Fermentation starts spontaneously and after about 3 days of maceration the must is separated from the skins and fermentation continues in terracotta and stoneware jars. Approximately 5% of intact grapes, selected and destemmed by hand, are added to the amphora, a technique aimed at expressing and underlining the aromaticity of the wine.
Grapes carefully selected in the vineyard and harvested by hand. Fermentation starts spontaneously and after about 3 days of maceration the must is separated from the skins and fermentation continues in terracotta and stoneware jars. Approximately 5% of intact grapes, selected and destemmed by hand, are added to the amphora, a technique aimed at expressing and underlining the aromaticity of the wine.
Refinement:
Left to mature on the fine lees inside terracotta jars for a minimum of 6 months. Bottling is followed by refinement in the bottle for at least 3 months.
Left to mature on the fine lees inside terracotta jars for a minimum of 6 months. Bottling is followed by refinement in the bottle for at least 3 months.
Note:
Straw yellow with golden reflections, the nose is floral with notes reminiscent of peach blossoms. On the palate it expresses its lively freshness, balanced by fruity aromas and a consistent structure. Large, persistent and a finish reminiscent of almonds.
Straw yellow with golden reflections, the nose is floral with notes reminiscent of peach blossoms. On the palate it expresses its lively freshness, balanced by fruity aromas and a consistent structure. Large, persistent and a finish reminiscent of almonds.
Service temperature: 6-8 °C
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